Description
In this course, distilled spirits producers will learn about sustainable sourcing practices for agricultural products and packaging materials. Topics covered include organic and regenerative agriculture, third-party certifications such as Bonsucro, and considerations for packaging design and materials. The course will provide practical strategies for incorporating sustainable sourcing into the production process and will highlight the benefits of sustainable sourcing for both the environment and the bottom line.
Learning Objectives
1.Understand the principles and practices of sustainable agriculture, including organic and regenerative farming.
2.Identify third-party certifications for sustainable agriculture and their importance in the distilled spirits industry.
3.Evaluate the environmental impact of packaging materials and design considerations for reducing waste.
4.Identify sustainable packaging options and strategies for incorporating sustainable sourcing into packaging procurement.