In this course, distilled spirits producers
will learn about sustainable sourcing practices for agricultural products and
packaging materials. Topics covered include organic and regenerative
agriculture, third-party certifications such as Bonsucro, and considerations
for packaging design and materials. The course will provide practical
strategies for incorporating sustainable sourcing into the production process,
and will highlight the benefits of sustainable sourcing for both the
environment and the bottom line.
Learning Objectives
1.Understand
the principles and practices of sustainable agriculture, including organic and
regenerative farming.
2.Identify
third-party certifications for sustainable agriculture and their importance in
the distilled spirits industry.
3.Evaluate
the environmental impact of packaging materials and design considerations for
reducing waste.
4.Identify
sustainable packaging options and strategies for incorporating sustainable
sourcing into packaging procurement.