This course is designed to educate distilled
spirits producers on how to rethink waste and byproducts as a resource rather
than a liability. Participants will learn about the different opportunities for
byproducts, waste reduction, reuse, and recycling, as well as the circular
economy concept. The course will focus on practical strategies and techniques
for reducing waste generation and optimizing resource use in the distilled
spirits industry.
Learning Objectives
1.Explain
the concept of a circular economy and its relevance to the distilled spirits
industry
2.Identify
opportunities for byproducts and waste reduction, reuse, and recycling in their
operations
3.Develop
strategies for optimizing resource use and reducing waste generation in the
distilled spirits industry
4.Evaluate
the environmental and economic benefits of waste reduction, reuse, and
recycling practices in the distilled spirits industry
5.Identify
challenges and barriers to implementing sustainable waste management practices
in their operations and develop strategies to overcome them.