This podcast highlights the critical functions local health departments (LHDs) undertake to ensure food is safe to buy, cook, and eat. This podcast also explores the challenges experienced by some LHDs.
Learning objectives:
- Describe the role LHDs play to ensure food is safe to buy, cook and eat.
- Explain the challenges experienced by some LHDs related to food safety.
Tier Level: Tier 1, Tier 2, Tier 3
Modality: Self-Paced
Length: 19 minutes 14 seconds
Resources:
NACCHO Food Safety Toolkit
Council to Improve Foodborne Outbreak Response (CIFOR)
Environmental Assessment Training Series (EATS)
National Environmental Assessment Reporting System (NEARS)
Voluntary National Retail Food Regulatory Program Standards
NEHA Food Safety Training
NEHA Epi-Ready Team Training
International Food Protection Training Institute