Food Engineering & Processing - Part 1 - Processed Food: A History Presentation: 0.1 Contact Hours Fernanda San Martín G., 11 min 17 sec
Food Engineering & Processing - Part 2 - Food Quality Presentation: 0.1 Contact Hours Fernanda San Martín G., 8 min 7 sec
Food Engineering & Processing - Part 3 - Unit Operations & Preservation Presentation: 0.1 Contact Hours Fernanda San Martín G., 8 min 27 sec
Food Engineering & Processing - Part 4 - D-value, Z-value, F-value Presentation: 0.1 Contact Hours Fernanda San Martín G., 13 min 5 sec
Food Engineering & Processing - Part 5 - Blanching & Pasteurization Presentation: 0.1 Contact Hours Fernanda San Martín G., 19 min 29 sec
Food Engineering & Processing - Part 6 - New Technologies & Flow Diagrams Presentation: 0.1 Contact Hours Fernanda San Martín G., 11 min 51 sec
Food Engineering & Processing - Presentation Slides Document: Food Engineering & Processing - Presentation Slides (PDF)