Food Microbiology & Food Safety - Part 1 - History of Microbiology Presentation: 0.1 Contact Hours John Rupnow, 12 min 55 sec
Food Microbiology & Food Safety - Part 2 - Microorganisms of Significance Presentation: 0.1 Contact Hours John Rupnow, 5 min 37 sec
Food Microbiology & Food Safety - Part 3 - "FAT TOM" Presentation: 0.1 Contact Hours John Rupnow, 7 min 42 sec
Food Microbiology & Food Safety - Part 4 - Water Activity Presentation: 0.1 Contact Hours John Rupnow, 7 min 24 sec
Food Microbiology & Food Safety - Part 5 - Testing Methods & Preservation Presentation: 0.1 Contact Hours John Rupnow, 9 min 21 sec