Food Chemistry: Carbohydrates - Part 1 - Monosaccharides Presentation: 0.1 Contact Hours John Rupnow, 5 min 34 sec
Food Chemistry: Carbohydrates - Part 2 - Disaccharides Presentation: 0.1 Contact Hours John Rupnow, 5 min 19 sec
Food Chemistry: Carbohydrates - Part 3 - High Fructose Corn Syrup & Sweeteners Presentation: 0.1 Contact Hours John Rupnow, 5 min 59 sec
Food Chemistry: Carbohydrates - Part 4 - Oligosaccharides Presentation: 0.1 Contact Hours John Rupnow, 6 min 58 sec
Food Chemistry: Carbohydrates - Part 5 - Polysaccharides Presentation: 0.1 Contact Hours John Rupnow, 6 min 17 sec
Food Chemistry: Carbohydrates - Presentation Slides Document: Food Chemistry: Carbohydrates - Presentation Slides (PDF)