Presented on April 25, 2024
How our food is produced, processed, transported, consumed, and disposed of profoundly impacts individual, community, and planetary health. As health care organizations look at
ways to reduce their environmental impact, changes in food strategies are
critical.
Food strategy experts from Practice Greenhealth will
share how changes in food procurement, a focus on plant-forward menus and food
waste management can help health care organizations meet sustainability, equity
and community health improvement goals.